Karam 2010 Syrah de Nicolas

Wine Content-type: Red wine
Grape Variety: Syrah
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 16°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

The unique altitude terroir, at 1,300 meters, of the Jezzine valley has yielded a supreme Syrah that is handpicked, vinified and aged in oak barrels for twelve months. The result is a wine of a deep ruby red hue with notes of ripe fruits, supple, beautifully structured tannins, and lingering length. This profoundly pleasurable wine is suitable for ageing or present enjoyment.

Food Pairing: All content-types of pasta, pizza, white meat and light cheeses