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2018 Famille Perrin Châteauneuf-du-Pape “Les Sinards”
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THE STORY
Les Sinards is generally made from the young vines from Beaucastel as well as farmed vines located near Beaucastel.
THE VINTAGE
The 2018 vintage is characterised by exceptional weather conditions. Flowering took place in the best possible conditions, with a historically abundant grape output. A few rainy epi-sodes at the end of the spring complicated things a little with an attack of mildew, but the good weather then settled down until harvest, which took place under idyllic condi-tions.The wines are beautiful.
LOCATION
Wine made from the young vines from Beaucastel and farmed vines.
TERROIR
Molasse seabed of the Miocene period covered by diluvial alpine deposits (pebbles). A plot that lies on Urgonien limestone.
AGEING
As of August, we carry out maturity checks and berry tastings to determine the optimal date for harvest. Each grape variety is harvested separately. When they arrive at the winery, the grapes are sorted. Part of the Syrah is vinified in whole bunches, the other part as well as the Grenache are destemmed. The Châteauneuf-du-Pape wines are vinified using the same process as the wines of Château de Beaucastel. After vinification, the wines are tasted to define the blend. Finally, they are aged in oak foudres for 2 years.
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