Finlandia was launched in the seventies and has been riding the “Scandinavian vodka wave” ever since. Today, it has become one of the most consumed vodkas worldwide and making a name for itself among demanding markets such as Russia and Poland. It uses Finnish winter six-row barley grown without chemicals and source water from Rajamäki, filtered by Naturmoränen rock, which is so pure that it doesn’t require industrial filtering.

A Finnish masterstroke!

TASTING NOTES  of Vodka Finlandia :

Colour: clear and transparent

Flavour: with aromas of wheat, dried herbs and citrus.

Taste: The palate has a slightly oily texture and gives a nice silky feel.

PRODUCTION DETAILS: made with Finnish six-row barley and unfiltered glacial spring water. The barley is then distilled roughly 200 times, using a continuous multi-pressure distillation system.

• PRODUCER: Finlandia Vodka
• COUNTRY: Finland
• PAIRING: It usually takes only cold, with ice or mixed with soda.
• ALCOHOL: 40%