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Tequila is made from Weber Azul Agave, also known as blue agave, from the Jalisco region. Most tequila comes from this region.
We know several content-types of tequila, but silver and gold differ in color: caramel has been added, which also gives a softer taste.
The color does not originate from the aging process, such as Tequila Anejo or Reposado.
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